Traditional Pakistani and Indian Cuisine
If you’re looking to try mouthwatering dishes from South Asia or simply enjoy a beautiful ambiance and some great food with your loved ones, Sizler Tandoori is the restaurant for you. Catering available worldwide.
Our Culinary Leader
Chef Mo began making home-cooked meals with his mother when he was just a boy. What began as a simple task of preparing food for his family eventually turned into a passion for using the culinary arts to share the flavors of his Pakistani roots with the world.
Over the past 20 years he has dedicated his career to creating delicious and authentic cultural dishes. By learning to master the traditional recipes he was brought up with, and combining them with his own personal touch, he has managed to create a menu that is both appetizing and aesthetically exquisite.
“Cooking motivates me to bring it to the culture and give people a taste from back home” – Chef Mo
Articles regarding South Asian recipes and restaurants.
Biryanis comprise a category of highly aromatic rice and meat dishes, typically served during special occasions; when I was growing up my family would eat biryani during the festival of Eid or at other celebrations. From a cook’s and a science standpoint, I find biryanis to be interesting because their emphasis lies in carefully building…
When I was developing a recipe for aloo samosas, I wanted to give readers the option of making samosas with a non-vegetarian filling, too, so I developed an additional recipe for samosas stuffed with lamb kheema, or spiced ground lamb. The process is basically identical to the one for the aloo samosas, and this recipe uses…
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